Monday, August 31, 2015

More on HCA in Garcinia Purely Trim!!!



The herbal product is extracted from the dried fruit ring of garcinia cambogia, also known as Malabar tamarind, witch is a source of hydroxycitric acid HCA. Even if it has a sour taste, HCA has been used for centuries by Southeastern Asian cooks to make dishes, in particular curries and chutneys, more filling. Tamarind, a small, pumpkin shaped fruit is native to Indonesia and also grown in India, Southeast Asia, and West and Central Africa. The fruit is sometimes used to cook fish as well as to preserve foods.






Some study's shows that HCA can triple one's weight loss  without stimulating the central nervous system.
The HCA not only helps to block fat, but also suppress the appetite. The acid stops the body from producing fat cells by inhibiting the enzyme, citrate lyase, that your body requires to convert fat from carbohydrates.Usually carbohydrates or sugars are not immediately used or stored turn  into fats. When HCA inhibits citrate lyase, the process is interrupted and the production fo LDL witch is a bad cholesterol as well as triglyserides dectease. In cell studies, the extract is shown to inhibit the cytoplasmic lipid accumulation and adipogenic differentiation of preadipocytes.






HCA also suppresses appetite by increasing levels of serotonin, a neurotransmitter in the brain that makes you feel good. It is believed that low levels of serotonin compel people to eat re actively (emotionally); in fact, because low levels of serotonin may make you feel depressed or anxious, serotonin is the target of many antidepressant medications. By increasing serotonin levels, HCA improves mood and suppresses the drive to react to stressful situations with food. As you eat less, your body releases stored fat in your fat cells.

So make sure to order your first supply of GARCINIA PURELY TRIM and get slim really fast :D 




Monday, August 17, 2015

Little DIET tips when air traveling :)

Each trip causes stress and anxieties. Especially when our loved ones travel by plane and they are changing time zones. However with a little planning with our diet we for sure cane avoid major inconvenience.

Stress and anxiety often begin a few days before the flight. Where to buy the tickets, what to take with us and yet that not to be all of our wardrobe :) How to arrive at the airport? These ate just some of the problems that need to be solved...

The secret of a good air travel is our diet or nutrition before and during the flight. There is food that you must not consume prior to departure or during flight.






Five worst meals that we can consume before and during air travel:

1. Fast food - similar fast and unhealthy food. Foods that are rich in spices and fat may be tasty. But it's not helping your body to fight stress that occurs before and during our trip.

2. For sure you know this  Beans, Cabbage, onions, garlic  and other foods that cause gas in the stomach and have strong odor and taste. Imagine you stomach combined with pressure reigns in the airline cabine.


3. Alcohol- Avoid alcohol, because in combination with the stress and anxiety, contribute to greater dehydration of the entire organism.